Spain; apparently made from Macabeo / Viura; 11.5% ABV
$7 at the Oakland, CA, store on 2 Nov
At first, I thought this wine showed a bit too much candy / aspirin character, but, by the second pour, I was convinced. It shows flavors of riper yellow apple and lemon, and some yeasty character, balanced by some green grape skin bitterness, nicely crisp acid, and exuberant carbonation. Thumbs Up!