Marlborough, New Zealand; 13% ABV; screw cap
$3 at the Oakland, CA, store on 16 March.
This wine has a lovely nose of white flowers, yellow grapefruit, gooseberry, and grass / raw asparagus. On the palate, there was plenty more of the same plus juice and pith of moderately ripe yellow grapefruit, lemon, and green lime, a little chalky minerality, and crisp acid. While not the most amazing wine, if you like this style, it is outstanding for the price.
The next day, the rest of the wine is more juicy, less structured and complex, but still pretty good.