Vigneti delle Dolimiti IGT, Trentino – Alto Adige, (northern) Italy; 12% ABV
$6 for 1.5L (magnum) at the Oakland, CA, store on 7 Nov
I dimly recalled liking other white wines with the Dolomiti designation, so despite not really wanting a whole magnum of this wine, I finally got one toward the end of the recent fall sale. It’s a fairly basic wine but a solid value in Italian Pinot Grigio.
At first, I found the wine a bit crisp and slightly bitter. In addition to PG’s typical lightly dried straw, the wine tasted of less ripe lemon and skin of less ripe yellow grape, with assertive minerally structure. After the second pour or so, some riper fruit of yellow pear and yellow grapefruit emerged to support the acid, but it was still fairly submerged by the crisp, minerally acid.
On the second night, after a couple more pours, this fruit emerged further to make the wine more balanced between fruit, acid, and minerality, and really quite enjoyable, especially as it warmed some from fridge temp.
On the third night, the wine is quite tasty and pleasant, adding a sort of orange-y flavor. It’s not a particularly exciting wine, but it is well made and a good value for an every-day crisp white.