Shanti Vineyard, Russian River Valley AVA; 13.7% ABV
$5.99 at the Palo Alto store on December 8th
This producer’s “Talty Vineyard” Zinfandel was one of my “go-to” purchases at the local mega-box store a few years back, so I decided to give this one a try. The fact that this wine was neutral-barrel fermented was intriguing as well as the fact that, per the informative back label, it was made in a “white Bordeaux style.” It is, indeed, pretty good.
The wine pours a pale gold bordering on platinum color, and on the nose I got some surprising tropical and peach notes with a bit of white flowers. On the palate the wine is pretty classic Sauvignon Blanc: pink grapefruit, citrus, some peppery notes. It definitely has that “grassy” note so many Sauv Blanc’s do, but in a pleasant way that adds some complexity to the overall flavor profile and isn’t too overpowering. There is a bit more heft on the palate (perhaps due to the barrel fermentation?) that I liked. A nice, clean 5-10 second finish.
On subsequent days this wine became a bit more disjointed with that “cat pee” note that I dislike in this varietal becoming increasingly prevalent in the nose, and the grassy notes on the palate became more pronounced. If you buy a bottle, best to finish it within 24 hours. Not spectacular, but a solid choice if you’re looking for a lighter white to have on hand for the holidays.