Tahto 2013 Syrah

Piffero Vineyards, Mendocino County, CA; 15.3% ABV
Produced and Bottled by Yielding Wine, Laytonville, CA
$11 at the Oakland, CA, store on 15 Sept

This looked interesting enough, especially since we hadn’t seen it at the Richmond store, for me to spring for the $11.  There was also a Tahto 2013 Petite Sirah for the same price, but I rarely like unblended PS.  Has anyone tried it?

On the first night, the first sniff and sip were very promising, with earthy and tangy flavors of red cherry, darker plum, tangy rust / Chinese salt plum, and others I can’t remember.  However, after airing more, the flavors seemed to simplify, gaining a good component of sour candy, of which I’m not very fond.  Even after about 3 or 4 hours, with the fruit darkening to a dark purple plum, this did not really change.

However, a couple days later, the saved 275ml screw-cap bottle (filled when the Tahto bottle was opened and capped with very little air), after two or three hours’ air, was delicious!  The fruit filled in and became nicely complex again, and the sour candy flavor was gone.

I got another bottle and, the day before I wanted to drink it, I opened it and poured the wine into another 750ml bottle, then stuffed the cork in the top.  The next day, I decanted it about 1.5 hours before bringing it to a friends’ house for dinner.  This process worked very well, as the wine was just starting to fully open when we sat down for dinner of beef stew.

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Reales Viñedos 2016 Rosado

Spain (no Denominación de Origen); 13.5% ABV
imported by Quintessential, LLC, Napa, CA
$4 at the Richmond, CA, store on 18 Aug

GLPease recommended this rosé, so I was glad to try it.  It is very good for the low price.  The flavor starts with nice cantaloupe and red berries with some sweetness of fruit, moves into some white (maybe slightly green) melon, and finishes with balancing tartness and bitterness, and a little sort of chalk-dust minerality.  It stayed good and tasty for a few days.

This bottle was courtesy of Sopheap Yin at the Richmond store.

 

 

Eo 2014 Trebbiano D’Abruzzo

Trebbiano D’Abruzzo DOC, central Italy; 12.5% ABV
produced and bottled by Azienda Collefriso
imported by Wine Appellations, LTD, Mill Valley, CA
$4 at the Richmond, CA, store on 12 June

I seemed to recall that I had seen Trebbiano-based wines only from the province of Veneto, but the Wikipedia page linked above says that

The Trebbiano family account for around a third of all white wine in Italy. It is mentioned in more than 80 of Italy’s DOCs (“Controlled origin denominations”), although it has just seven of its own : Trebbiano d’Abruzzo, Trebbiano di Aprilia, Trebbiano di Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna and Trebbiano Val Trebbia dei Colli Piacentini and Trebbiano di Soave.

Perhaps the most successful Trebbiano-based blend are the Orvieto whites of Umbria, which use a local clone called Procanico.

As I’d expect from a wine grown farther south, this Trebbiano is a bit more robust that those I recall from Veneto, but it is still very Italian.

The wine tastes of yellow / white melon and pear, some green lime, and a slightly aspirin-like grape skin bitterness, with a somewhat fleshy mouthfeel, crisp lemony acid, and supporting, integrated minerality.  Anyway, I really like this wine for this price.  In terms of food pairing, it would fit in the same niche as a more crisp Sauvignon Blanc.  None of my bottle survived to be tasted the next day.

Also, the front label seems to indicate that the wine may have been made with organic grapes.  The back label doesn’t say anything on the subject.

Auburn James 2008 Meritage

59% Merlot, 26% Cabernet Sauvignon, 13% Cabernet Franc, 2% Petite Verdot; 15.4% ABV
Napa Valley, CA
$10 at the Richmond, CA, store on 7 June

A number of Auburn James wines arrived together, most $10 and one $15, somewhat expensive for the GO.  I thought this looked like one of the most promising.

Immediately after being decanted, the wine showed fairly simple, very ripe, red cherry fruit.  After about an hour, the wine started to open up, and after 90 minutes, nice darker complexities had developed: blackberry, blackcurrant, medium  purple cherry, dark chocolate / prune, finishing with some balancing flavor and tannin of sappy / stemmy / roasted wood.  However, this wine is way too soft, unstructured and sweet for my taste.  It’s not dessert wine-level sweet, but even when drinking this with fresh red cherries (delightfully in season now), this wine tastes sweet.  It’s a pity, because otherwise the wine tastes pretty good.

A couple days later, the saved 275ml screwcap bottle was worse.  The complexity was largely gone, and it was just sweet red fruit with a roughly woody finish.  As you probably gather, I didn’t like this wine very much.  If you’re looking for a sweet red wine with a lot more complexity than most such wines, this could be a good choice, but for me at this price, it was a Thumbs Down.

Riaza 2014 Tempranillo “The Outsider”

100% Tempranillo; 14.7% ABV; screw-cap
California, about 1/3 each from three vineyards:
“one from the valley, one from the delta, and the last from the foothills”
$5 (I think) at the Richmond, CA, store. Long gone.

I was intrigued by the vineyard blend in this wine, and there were only positive comments on it during the fall sale, so I got one back then.  I finally opened it recently and was disappointed by my bottle.

On the first night, I found the wine hot, ripe, with rough acid and a tinge of spoiled grape.  After being decanted a couple hours, the red cherry fruit flavors darkened to dark cherry and purple grape, but the wine never became especially more agreeable overall.

The next day, the wine smoothed out and became more complex, showing red / purple cherry, raspberry, orange, stem / wood, but more of the spoiled grape / raisin character.  I moved on to something else.

Saint Andre de Figuiere 2015 Magali “The Signature” Rose

30% Syrah, 30% Cabernet, 25% Grenache, 15% Cinsault; 13.5% ABV
Cotes du Provence, southern France
imported by Paul M. Young Fine Wines
$5 at the Richmond, CA, store. No longer there.

This wine was highly praised here and by GLPease in person, so I got one.  It is indeed lovely and delicious.  The wine is smooth, soft, delicate, but full of flavor: cantaloupe, pink grapefruit, a little yellow apple, and red berries.  The textured minerality is almost creamy.

I wasn’t able to try it the next day.  On the third day, the magical delicate flavor and texture was gone, it was still pretty tasty.

R de Reillanne Non-Vintage Rose

Pay du Var IGP, southeastern France; 12.5% ABV
imported by 8Vini, Inc., San Leandro, CA
$5 at the Richmond, CA, store a couple weeks ago

On the first day, this wine was lovely, showing delicate white melon, cantaloupe, and strawberries, with light lavender and minerality.  The body and flavors were light, but to me this gave it an enticing elusiveness.  Very quaffable.

The next day, the flavors were much more forward, with the acid becoming a little rough.  It was still pretty tasty, but I preferred it on the first day.

Meerlust Estate 2013 Pinot Noir

Wine of Origin Stellenbosch, South Africa; 13.0% ABV
imported by Maisons Marques & Domaines USA, Inc., Oakland, CA
$7 at the Richmond, CA, store on 22 May

I don’t recall previously tasting a South African Pinot Noir.  However, I have liked the more savory, rusty earth flavors in other SA reds, and they seemed like they might be good in a Pinot, so…

At first pour, the wine seemed mildly promising: light, delicate, restrained, and acid, in a more “Old World” style.  However, when it finally aired after about 2.5 hours in a decanter, I was not sure where to put it in the New / Old spectrum, and I was pretty impressed.  The wine tasted of soft and ripe dark red cherry, lighter red tart cherry, orange / dried orange peel leading to earthy root beer, a tinge of nutmeg / cinnamon, and nice Pinot funk.  With a little more air, some of the cherry darkens to black cherry and other black fruit.  Unfortunately, fairly soon after fully airing, the last bit of the wine seemed like it started shutting down, indicating to me that this wine would be better with more age.

The saved screw-capped bottle of this wine was more immediately accessible, with similar flavors, although the fruit never fully came out the way it did the first night, at least during the 1 or maybe 2 hours I drank it.  It was also more fully integrated and elegant.  While it’s not the Bailiwick Pinots (c’mon, what is?), I think this is very nice and interesting Pinot for the money.  It’s fine to drink now with enough air, or the next day, but would probably benefit from 2 or 3 more years of age.  I’ll probably get a few more bottles to do just that.

La Croix St. Vincent 2015 Sauvignon (Blanc)

75% Sauvignon Blanc, 25% Sémillon; 12% ABV
Bordeaux, France
imported by Max Beverage, South Pasadena, CA
$5 at the Richmond, CA, store on 22 May

I don’t remember seeing a white Bordeaux at the GO for some time, and the reds on this label, and from this importer in general, have been good, so I was excited to try this wine.  I found it tasty and so easily drinkable.

The nose is lovely, of yellow and green melon and gooseberries, with aromatic floral / musqué character.  On the palate, the body is light, giving the flavors – those in the nose plus some yellow grapefruit and green lime, minerality, slightly astringent bitterness on the finish – a nice delicateness.  For me, this went down way too easily, and we had no trouble finishing the whole bottle.  Highly Drinkable.

Bodkin 2013 Sauvignon Blanc Reserve “The Albino”

Sandy Bend Vineyard, Lake County, CA; 13.5% ABV
“Fermented upon the skins.  Bottled without fining or filtration”
“Christopher Reid Christensen, Winesmith”
Produced and bottled by Wefew Vintners, Healdsburg, CA
$7 (or maybe $6) at the Oakland, CA, store about a month ago.  Almost certainly no longer there.

This label struck me as unusual and interesting and, indeed, the wine is one of the most unusual and interesting Sauvignon Blancs I have ever tasted.

The aromatic profile resembles that of a Riesling: perfume-like white / yellow flowers and light yellow fruit.  On the palate, I tasted lightly lemony yellow peach, yellow melon, cherimoya / light gardenia, green lime, some balancing minerally grape skin bitterness, and a hint of fresh herbs on the finish.  The wine had a pleasantly viscous mouthfeel.  Good on its own, it was spectacular with food.

The next day, the wine was a little softer and more forward, but overall it was very similar.