Category Archives: Provence

Saint Andre de Figuiere 2015 Magali “The Signature” Rose

30% Syrah, 30% Cabernet, 25% Grenache, 15% Cinsault; 13.5% ABV
Cotes du Provence, southern France
imported by Paul M. Young Fine Wines
$5 at the Richmond, CA, store. No longer there.

This wine was highly praised here and by GLPease in person, so I got one.  It is indeed lovely and delicious.  The wine is smooth, soft, delicate, but full of flavor: cantaloupe, pink grapefruit, a little yellow apple, and red berries.  The textured minerality is almost creamy.

I wasn’t able to try it the next day.  On the third day, the magical delicate flavor and texture was gone, it was still pretty tasty.

Advertisements

R de Reillanne Non-Vintage Rose

Pay du Var IGP, southeastern France; 12.5% ABV
imported by 8Vini, Inc., San Leandro, CA
$5 at the Richmond, CA, store a couple weeks ago

On the first day, this wine was lovely, showing delicate white melon, cantaloupe, and strawberries, with light lavender and minerality.  The body and flavors were light, but to me this gave it an enticing elusiveness.  Very quaffable.

The next day, the flavors were much more forward, with the acid becoming a little rough.  It was still pretty tasty, but I preferred it on the first day.

Two 2015 Southern French Rosés

Le Charmel 2015 Cotes de Provence (near Bandol)
30% Syrah, 30% Cinsault, 20% Mourvèdre, 10% Grenache, 10% Rolle (Vermentino); 12.5% ABV
imported by Winesellers, Ltd., Niles, IL
$4 at the Richmond, CA, store some weeks ago.  No longer there.

Les Vignes de Bila-Haut 2015 Pays D’Oc IGP; 13% ABV
by Michel Chapoutier
imported by HB Wine Merchants, NY
$5 at the Richmond, CA, store

When I bought these, they were both new arrivals.  The Bila-Haut is still around, but Le Charmel is long gone, at least from Richmond.  They were both pretty tasty, but I preferred Le Charmel.

Le Charmel was engagingly aromatic of less ripe cantaloupe and mild white flowers.  There was more of this on the palate, with a slightly viscous minerality and a hints of lavender and red berries, and the acid nicely in balance.  The flavor was perhaps a little light for me at first, but after adjusting, I found it a very pleasant and elegant wine.  Interestingly, it contains 10% Rolle (Vermentino), a white grape.

The next day, I liked it better, with the fruit more forward while the wine still retained most of its minerality.  This is an easy Thumbs Up for me.

The Bila-Haut had less of a nose, but showed stronger fruit of strawberry, cherry, and red currant, less minerality, and attention-getting lip-smacking acid and a tang of bitterness.  I found this more flavorful, but less elegant and balanced.  Here is a Wine Enthusiast review of this wine.

The next day, I liked it better, as the wine had smoothed out and integrated, but was still quite tasty.  I’d go with Drinkable for this wine.

Of course, my favorite was a blend of about 1/4 – 1/3 Bila-Haut, the rest Le Charmel.  🙂