Cariñena, Spain; 13.5% ABV
Purchased for $5.99 at Palo Alto on 1/20/2017
This wine is a 50-50 blend of Tempranillo and Garnacha from a winery about which I sadly couldn’t find much information. Perhaps my bottle needed a few more days to rest after transport, or perhaps the wine is just still really young, but there are some promising components here that, if they come together, might make this a winner down the road.
The real standout on night 1 was the nose. Black cherry, raspberry, some herbal (as in thyme and rosemary) aspects as well as this almost dark violets floral note that was just fantastic. On the palate though, the wine was really muted, bordering on unpleasant. A bit of raspberry liqueur and some saline acidity, giving way to some tart cherry, cork, and a slightly bitter finish. I gave the wine about 2 hours in the glass, trying it at 30 minute intervals. As time progressed it improved, but only slightly. The nose, however, remained fantastic, even intensifying as the evening went on.
Day 2 was another story. The wine needed about 45 minutes to an hour in the glass, but once it finally opened up, it was wonderful. Blackberries, some subtle vanilla and spice oak notes (from what to me tasted like very nice barrels), more of those mediterranean herbs, all in a wine that was rich, but not too heavy or overdone. The nose, sadly, had simplified. It was still pleasant, but lacked the complexity of the night before.
If everything comes together, this could be really good. At this point though, I’m going to rate this as drinkable, bordering on thumbs up. If you’ve got space to lay a few down, at $5.99 / bottle it might be worth the experiment.