Category Archives: Drinkable

R de Reillanne Non-Vintage Rose

Pay du Var IGP, southeastern France; 12.5% ABV
imported by 8Vini, Inc., San Leandro, CA
$5 at the Richmond, CA, store a couple weeks ago

On the first day, this wine was lovely, showing delicate white melon, cantaloupe, and strawberries, with light lavender and minerality.  The body and flavors were light, but to me this gave it an enticing elusiveness.  Very quaffable.

The next day, the flavors were much more forward, with the acid becoming a little rough.  It was still pretty tasty, but I preferred it on the first day.

La Croix St. Vincent 2015 Sauvignon (Blanc)

75% Sauvignon Blanc, 25% Sémillon; 12% ABV
Bordeaux, France
imported by Max Beverage, South Pasadena, CA
$5 at the Richmond, CA, store on 22 May

I don’t remember seeing a white Bordeaux at the GO for some time, and the reds on this label, and from this importer in general, have been good, so I was excited to try this wine.  I found it tasty and so easily drinkable.

The nose is lovely, of yellow and green melon and gooseberries, with aromatic floral / musqué character.  On the palate, the body is light, giving the flavors – those in the nose plus some yellow grapefruit and green lime, minerality, slightly astringent bitterness on the finish – a nice delicateness.  For me, this went down way too easily, and we had no trouble finishing the whole bottle.  Highly Drinkable.

Saint Andre de Figuiere “Le Saint Andre” 2015 Vermentino

IGP du Var, eastern Provence, France
100% Rolle; 12.5% ABV
produced by Famille Combard
imported by Paul M. Young Fine Wines, LA, CA
$4 at the Richmond, CA, store on 17 May

In this wine, I tasted white and darker yellow melon with a hint of green grape skin / maybe lime, a nice viscosity, quite minerally, dry and crisp.  (Looked up later, the producer’s notes (PDF) suggest flavors of stone fruits, which is reasonable.)  I thought it was not especially exciting, but quite pleasant and easy to drink on a hot afternoon, especially if you are fond of a French style.  It’s substantial enough that it stood up to richer cheese and salami.

The next evening, when I arrived home after work on a hot day, the wine was delicious, showing elegantly and minerally structured white and green melon.  Later in the evening, it also tasting of the riper yellow melon, as it did on the first day.  Again, it’s not super exciting, but quite good and reliable, especially at this price.

Chateau Bellevue 2015 Bergerac

Merlot 30%, Cabernet Sauvignon 30%, Cabernet Franc 30%, Malbec 10%; 13% ABV
$7 at the Richmond, CA, store during the last sale.  Still there.

This wine is promising and tasty enough at first pour, but starts to really come around after being decanted 2:15.  I thought it fully aired after 3 hours, but tasty along the way.  It’s bit light, but nicely blended and complex, with flavors spanning the full usual range of Bordeaux, plus a little more thanks to the Malbec: earthy / woody red cherry / ripe redcurrant, cassis / almost blueberry, boysenberry / blackberry / hint of violets, gently drying tannic finish.  Thoroughly enjoyable for the price.

The saved, single-glass, screw-cap bottle was more accessible, tasty from the start and following a similar evolution of darkening fruit.

Magnolia Court 2013 Chardonnay

Central Coast, CA; 13.5% ABV
Cellared and bottled by Turn Key Wine Brands
$7 at the Richmond, CA, store on 12 April.  A small amount still there.

I was very intrigued by this wine because the back label reads, in part, “Our Chardonnay combines the structure and minerality often associated with coastal Chardonnay, with a seductive, measured oak profile.  It has generous notes of sub-tropical fruit, toasted hazelnut, and crushed wet stones.”  At one point, I urged Seedboy to try this wine if he saw it, because the above sounded up his alley.  However, now that I try it, it’s almost certainly not.

On the first night, I wondered what those notes meant by “structure and minerality,” since the wine struck me as soft and sweet.  I thought it had a rich and smooth, fairly complex and delineated taste of ripe white and yellow pear, yellow apple, slight yellow tropical fruit, with a creamy, oak / vanilla finish.  There was some minerality, but it was rather soft or even oily.  I conceded it was pretty tasty wine, if not in a style I prefer.

On the second night, however, the wine gained some more acid and, to my taste, became much more balanced.  The flavors were all still there without degradation, and I tasted the “toasted hazelnut” in the label notes.  It’s very Central Coast, and, to me, quite good.

JoelA noted recently that there is a Magnolia Court Pinot Noir, also $7, available at the Oakland, CA, store.  I’d be curious about the reactions of anyone who has tasted it.

Apex 2010 Merlot

Columbia Valley, WA; 14.7% ABV
$7 at the Richmond, CA, store on 16 Apr.  No longer there.

This wine at first seemed a little too old, but, showing of full and ripe plum and blackcurrant, like it might air into something good.  However, as it aired, it just became thinner and more acid, not awful, but just less than it probably had been.  After being decanted a couple hours, the fruit came fully forward, becoming soft and fuzzy, and less acid.  Maybe if I had been more patient, the wine would have been pretty good, but it still makes me worry about the second half.

The second half, stoppered in a 375ml bottle with very little air, was actually quite similar.  It started with very promising full, ripe fruit, but with a sharp acid that never went away.  After a couple hours of being open, the wine again became more soft and fuzzy, but this time it never lost its acid and added some sharp bitterness.  I guess this wine is reasonably drinkable, but it still strikes me as a little too old.

Two 2015 Southern French Rosés

Le Charmel 2015 Cotes de Provence (near Bandol)
30% Syrah, 30% Cinsault, 20% Mourvèdre, 10% Grenache, 10% Rolle (Vermentino); 12.5% ABV
imported by Winesellers, Ltd., Niles, IL
$4 at the Richmond, CA, store some weeks ago.  No longer there.

Les Vignes de Bila-Haut 2015 Pays D’Oc IGP; 13% ABV
by Michel Chapoutier
imported by HB Wine Merchants, NY
$5 at the Richmond, CA, store

When I bought these, they were both new arrivals.  The Bila-Haut is still around, but Le Charmel is long gone, at least from Richmond.  They were both pretty tasty, but I preferred Le Charmel.

Le Charmel was engagingly aromatic of less ripe cantaloupe and mild white flowers.  There was more of this on the palate, with a slightly viscous minerality and a hints of lavender and red berries, and the acid nicely in balance.  The flavor was perhaps a little light for me at first, but after adjusting, I found it a very pleasant and elegant wine.  Interestingly, it contains 10% Rolle (Vermentino), a white grape.

The next day, I liked it better, with the fruit more forward while the wine still retained most of its minerality.  This is an easy Thumbs Up for me.

The Bila-Haut had less of a nose, but showed stronger fruit of strawberry, cherry, and red currant, less minerality, and attention-getting lip-smacking acid and a tang of bitterness.  I found this more flavorful, but less elegant and balanced.  Here is a Wine Enthusiast review of this wine.

The next day, I liked it better, as the wine had smoothed out and integrated, but was still quite tasty.  I’d go with Drinkable for this wine.

Of course, my favorite was a blend of about 1/4 – 1/3 Bila-Haut, the rest Le Charmel.  🙂

Goodnow 2015 Tempranillo

California; 13.9% ABV
Vinted and bottled by J. L. Giguiere, Zamora, CA
$5 at the Richmond, CA, store on 13 Apr

This wine intrigued me for a couple reasons.  First, the back label touts “loads of black fruit,” which is something I like (especially something akin to licorice) but don’t taste in Tempranillo very often.  Second, it appears to be from the same operation that made this interesting and tasty Musqué clone Chardonnay.  After I bought this bottle, a customer said he found it rather young and grapey, but thought it had good stuffing to last for a while.  I agree!

The wine is pretty fresh- and grapey-tasting, but with subtle complexities of dark cherry, red and black raspberries, tobacco, slight prune, and, indeed, blackberry / licorice, finishing with a layer of stemmy / woody tannin that seems to promise further evolution.  I find that a little odd for a wine called “good now,” but so it is.  After a couple hours’ air, the wine has a nice elegance to it, but I expect it will develop well for the next year or two.

The next day, the second half (stored in a 375ml bottle and stoppered with very little air) was softer, with the flavors less delineated and more integrated, still pretty fresh and purple-grapey, but otherwise much the same.  Highly Drinkable.

2012 Bohème “Stuller Vineyard” Pinot Noir

Sonoma Coast AVA; 14.1% ABV
Purchased March 24th at Palo Alto; $14.99

IMG_0151I was really excited to see these come in. This winery is a project started by the former Belle Glos vineyard manager who also happens to be part of the Wagner family (Caymus and many others). The website has a ton of great technical data on this particular vineyard (link here) with high points being that it sits at 1200 feet of elevation about 6 miles inland form the Pacific Ocean and is farmed in two blocks, one hillside the other hilltop. This particular wine spent 21 months in neutral French oak. If you like the brooding, almost cocktail-like style of Pinot Noir, I think you’ll like this one.

The wine poured a dark ruby garnet and was all blackberries and cream on the nose. I would have guessed zinfandel confidently had this been a blind tasting. On the palate, it’s a full-bodied wine with an almost viscous mouthfeel. I got black cherry, cinnamon, orange peel with some underbrush or cooking herbs as well with a long 8-10 second finish. Structure doesn’t really emerge until about an hour in the glass, and even at that it’s a softly built wine but surprisingly held up well over 3 days of consumption. A nice bottle that tastes expensive but just doesn’t have what I look for in a pinot.  Definitely drinkable and enjoyable, but at it’s higher price point there are likely better options out there.

Chateau Haut Pougnan 2014 Bordeaux

Bordeaux AOC, France
imported by Aquitane Wine USA, LLC
80% Merlot, 20% Cabernet Sauvignon; 12.5% ABV
$10 at the Richmond, CA, store on around 24 Feb

I believe I bought this after a couple customers recommended it.  I thought it was good but not especially remarkable.

I decanted the wine and left it alone for a couple hours.  The fruit became more accessible, showing earthy red cherry / redcurrant, darkening over time to include a little blackcurrant / blackberry.  It struck me as tasty Bordeaux, but nothing exceptional.

A number of days later, the saved, single-glass, screw-cap bottle showed its fruit a little more soft and sweet, and was much more immediately pleasant, but was otherwise much the same.

The gold-colored sticker says “Concours des Grands Vins de France a Macon, Medaille D’Or, 2015.”