100% Tempranillo; 14.7% ABV; screw-cap
California, about 1/3 each from three vineyards:
“one from the valley, one from the delta, and the last from the foothills”
$5 (I think) at the Richmond, CA, store. Long gone.
I was intrigued by the vineyard blend in this wine, and there were only positive comments on it during the fall sale, so I got one back then. I finally opened it recently and was disappointed by my bottle.
On the first night, I found the wine hot, ripe, with rough acid and a tinge of spoiled grape. After being decanted a couple hours, the red cherry fruit flavors darkened to dark cherry and purple grape, but the wine never became especially more agreeable overall.
The next day, the wine smoothed out and became more complex, showing red / purple cherry, raspberry, orange, stem / wood, but more of the spoiled grape / raisin character. I moved on to something else.