So… I bought and opened this expecting it to be like the previous Portuguese reds I’ve tasted: very dry, tannic, ripe but rather acid, and needing 1.5 – 2 hours in a decanter for me to really find it palatable. Instead, I probably would have believed you if you had told me this was a Tempranillo – Cabernet blend from the Central Coast of California. I tasted sweet, ripe, red cherry fruit on first pour. With more time in a decanter, the red fruit darkened and became purplish, much like Cabernet flavors. The wine seems fully aired after about 90 minutes, with softly textured flavors of sweetly ripe purplish red cherry, dark red / black raspberry / almost blackberry, dusty cinnamon / dried orange peel, with a drying, but not unpleasant, tannic finish. Although not at all what I had expected, this seems like a pretty good wine for the price, a European wine that I would not recommend to people who prefer European wines, but to those who prefer Californian wines.
The saved, single-glass, screw-cap bottle of this wine was less sweet and fuzzy, more acid (not saying that much in this case), but still with sweetly ripe Cabernet- and somewhat Tempranillo-tasting fruit, and still entertainingly Drinkable.