Other GO Bargains

Please use this page to describe non-wine GO items you have especially appreciated lately.  To reduce overlap with other GO and food sites, your first comment on this site may not be on this page.

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249 thoughts on “Other GO Bargains

  1. flitcraft

    Huge artichokes, 1.99 apiece at the Crown Hill GO. GO produce is often kind of sketchy, but when it’s good, it’s often a screaming bargain. I saw large artichokes at one of the hipster grocery stores around here last weekend for 5 smackeroos apiece!

    Reply
    1. Darrell

      Over the last decade or more and being from nearby Castroville, CA, I have seen the Globe variety of artichoke supplant the Heritage artichoke which is quite a shame. If one can purchase the Heritage variety, it is a better choke than the Green Globe since it has more edible portions on it and to my taste; it tastes better. The Globe is basically heart and very little left on the leaves that is edible. I never ever buy the Globe variety.

      Reply
      1. flitcraft

        Being from the Castroville area, you must be lucky enough to taste artichokes at their absolute best. Sadly, around here I’ve never seen artichokes labeled as to variety. How can we recognize Heritage ones? Inquiring minds want to know!

        Reply
        1. Darrell

          Flit, thanks for asking since I didn’t want to become long winded about this in the above advice. Years ago this Globe variety was introduced and promoted since, I believe, it is hardier and easier to grow. Tried it and didn’t like it. My wife and I grew up in the same town with artichokes being a good part of our diet and so we always carefully look over artichokes because grocery stores won’t say what variety the chokes are. As the name implies, the Globe artichoke is globular in shape and the leaves are rounder in shape in general, but sometimes the Heirloom appears globular and difficult to distinguish from the Globe. Try to look for tapering leaves and tapering shape of the whole artichoke, if possible, in the Heirloom variety. The round leaves of the Globe sometimes have a thin, lighter border around their leaves. In older chokes, the leaves of the Heirloom start to open up whereas I have never noticed this occurring in the Globe. I can tell you that at times it is difficult to distinguish between the two. This year was the first time the growers started placing Heirloom stickers on those artichokes, but darn if those come off at times. My wife and I thought consumers were ignorant, but to my pleasant surprise we met a checker who knew the difference while buying a bunch of Heirlooms. Here I am dispensing fellow artichoke shoppers about the differences between the two, advice I don’t dispense while shopping in the GO wine dept. My advice to all is demand info on produce and groceries and ask for the Heirloom variety to show you know something. What the heck is a green, seedless table grape anyway, Perlette, Thompson or Ladyfinger.

          Reply
          1. flitcraft

            This is very helpful–I think I have noticed that sometimes you find artichokes that are more elongated and others more, well, globe-like. I was hoping that maybe they might be growable here in the Pacific Northwest, but it looks iffy at best. They die is the temperature gets to 20 degrees, which it usually doesn’t here in Seattle, but every now and again does, so being as the plant is a perennial and needs a minimum of a full year before production, that’s a gamble. And it doesn’t like ‘wet feet’ in the winter, and we in the Northwest get most of our rain then. But hey, if you live in California, and you have a little room in your garden, I’d definitely grow some of the Heirloom variety!

            Reply
            1. Darrell

              Not quite as simple as being in California. The varieties first grown here require a cooler climate and the first Italian growers found Castroville ideal since the Monterey Bay fog is drawn at the mouth of the Salinas Valley where Castroville is and keeps the area quite cool during the summer. Other areas along the California coast that have fog during the summer produce artichokes.

            2. Doug Green

              Well, now I know more about artichokes than I ever cared to know. Except for one thing. I don’t know why I don’t like the way they taste.

            3. Darrell

              Doug, too bad about the artichoke aversion. Maybe if you tried a recipe of Tournedos Henri IV you might be persuaded otherwise. Anyway, I am in your neck of woods and dropped by the Oceanside/Carlsbad GO undergoing a bit of renovation and that is one nice store compare to
              many I have seen in N. CA. The fella I met, Greg, seemed quite knowledgable about wine also

      2. Darrell

        Oops, my wife said I screwed up by my saying Heritage when it should be Heirloom. I have a suspicion that the Heirloom could be more than one of the older varieties.

        Reply
        1. Eugene

          Darrell, we used to grow artichokes in the southern Willamette Valley, sweet as can be in their first season or two, but eventually they acquired a sharp and bitter metallic flavor. Probably the Globe variety, though we also grew purple ones. We never found an explanation for the unpleasant metallic flavor, though we asked Extension Service, commercial growers, and expert gardeners. One theory is that cooking artichokes in aluminum pans causes metallic bitterness, but we gave up aluminum for stainless some decades back. Have you ever heard of this problem or of possible solutions? We’d love to go back to growing artichokes.

          Reply
          1. Darrell

            I have never grown artichokes, but I think the growers plant new ones every now and then and maybe yearly. I know the fields are empty at times.

            Reply
  2. RB

    The Black Bomber extra mature cheddar from Snowdonia Cheese Company (Wales) is really delicious. Rich and creamy. The Olympia store had it in both 7oz waxed wheels (‘truckles’ – new to my vocabulary) for $2.49 and 5oz wedges for $1.99

    Reply
  3. lim13

    While at the Bremerton store today, I picked up a couple of those Uniekaas Dutch cheeses that I enjoy and also bought four more packages of the Applegate Prosciutto (no antibiotics, humanely raised, no added nitrates or nitrates) for $1.99 each. I bought two a few months ago and stuck them in the freezer. Had one last week and it’s delicious; in a handy 4 oz. package too that’s great for cooking. So that equates to $8.00 a pound; tough to beat. I’ve had a number of Applegate sliced meats (like pepperoni) that I paid FAR much more money for and they’ve always been great.

    Reply
    1. Seedboy

      That Applegate Prosciutto is a screaming deal. I’ll sometimes buy a pack of it and eat half of it in the car as a snack.

      Reply
      1. Happybaker

        It’s not naughty or decadent (drat!) – but the Glukos Whey powder is a great deal and? Tasty.
        https://www.glukosenergy.com/products/glukos-protein-powder.html
        $24 regular price, $13 on clearance (cuz of expiration date) and at the Burbank CA GO? $9.99.

        The expiration date is may, but if I pick up any more? I’ll just throw it in the fridge to get a few more months. Very nice in coffee in the am, tastes like a classic mocha but with more protein.

        Which leaves me more calories for wine : )

        Reply
    2. Happybaker

      Criminy. I need to nab some of that Applegate Prosciutto. I don’t eat ham, but to offer to my loved ones? Hooray! What a deal!

      Reply
  4. flitcraft

    Talenti gelato:

    Several sizes and flavors: Raspberry and cream and vanilla chai pints (2.50 each); sea salt caramel and Mediterranean mint quarts ($5) and boxes of four pints of pumpkin pie flavor for a ten spot. I can vouch for the sea salt caramel and the mint–both very good. I’m over pumpkin spiced everything, so someone else will have to try that one.

    Reply
    1. flitcraft

      Both quart sized gelatos are in the Lake City GO for 3.50 or 3.97 (I forget which is which), which is an even better bargain. Also, the Running Pump Panamanian Coffee at 7.99 for a two pound bag is very good and a steal at the price.

      Reply
  5. flitcraft

    Good cheeses have proliferated in the past week–some specialty cheddars from Kerrygold, a nice cheese from Finlandia, and some from Dutch maker Uniekaas as well as an organic California Jack cheese that I’ve forgotten the maker of but was really nice.
    And yesterday, I found 8 oz containers of French President cultured sea-salt butter for 1.99. If you like cultured butter, it’s a steal!

    Reply
  6. Happybaker

    Okay it’s a cheap thrill but? The Burbank GO had Kettle Brand baked chips for 99 cents for 4 oz., retail 2.99 for that bag. Got one bag, opened them up a block from the store… Turned around and went back and got six more. They are THAT good, way better than baked lays with about the same amount of fat.

    Reply
  7. flitcraft

    Lots of goodies today at the Crown Hill GO:

    Huge, pure-white very fresh heads of cauliflower, 1.99 apiece.
    2 lb bags of organic carrots, 1.99 a bag
    1/2 kilo boxes of Alessi tomato puree, with or without onion and garlic, 99 cents
    28 oz. cans of Muir Glen organic tomatoes, 49 cents apiece–best by date a couple of days ago, but still…
    Meadowkaas cheese
    Another Dutch Uniekaas cheese called Hollandse Creme that looked interesrting
    Anolon anodized Autograph2 nonstick 12 inch skillets–reduced to 6.99 (MSR 49.99; originally sold at GO for about 20 dollars, IIRC)

    Reply
    1. Happybaker

      “Anolon anodized Autograph2 nonstick 12 inch skillets–reduced to 6.99 (MSR 49.99; originally sold at GO for about 20 dollars, IIRC)”

      What?????? I need a new 12″ skillet! And that sounds like a great one. I’m going to call my local Los Angeles GO’s to see if they have any at that price…

      Reply
  8. flitcraft

    Chosen Toasted Sesame Oil, 25+ ounces for 6.99. It’s amazingly cheap, so much so that I hesitated to buy it. But the Chosen avocado oil and safflower-avocado-coconut oil blends have both been good. It’s from Mexico, but the website recommends drizzling it on at the last minute in Asian cuisine, which is consistent in how we’d use toasted sesame oil here. Color looks right, too. I haven’t tried it since I still have a half bottle of Chinese sesame oil open. But if this stuff is any good, it’s a real bargain.

    Also, 2 lb. bags of organic turmeric made by Anthony’s–didn’t check the price since I’m not planning on opening an Indian restaurant. But if you use a lot of turmeric–and I do mean a lot–check it out.

    Reply
    1. Happybaker

      Flitcraft – that oil looks like an incredible buy! Seems to have been discontinued at Amazon and Walmart – maybe somehow that is how GO got it? I’ll have to look for it the next time I am there.

      Did a rush and grab visit yesterday at the Burbank store – mostly to get the classico olive oil, now buy one, get one free at $6. Expires in a few months (hence the sale, methinks) but it was so nice, I can just store it in my extra fridge to extend its life. Or give a bottle as a hostess gift with the caveat – “Cook fast!”

      Did not think to look for the pasta. Drat!

      Reply
  9. Flitcraft

    St.Andre French cheese, 7 oz. for $2.99. Decadent triple cream delight. If Brie and cultured butter had a baby, it would be this.

    Reply
    1. RB

      Thanks for the heads-up on one of my favorite cheeses. At this price it didn’t feel too decadent to mix some into a bowl of mashed potatoes. Problem is now I may never want to eat them any other way.

      Reply
  10. flitcraft

    McCormick organic vanilla extract, 2.99 for 2 ounces. That’s a very good price these days, when vanilla is getting pricier and pricier, especially the organic stuff.

    And seckel pears! A bag of 6 for 99 cents! I never see these at my supermarkets, or even the coop, which brings us loads of heirloom apples every year. I have a soft spot for these tiny little sweeties–just after I got married, and we were existing on starvation wages, I came upon a seckel pear tree that was being cut down for a commercial development, and they were going to haul away a treeful of pears along with trunk and branches. I grabbed a plastic bag and filled it with pears, which I poached in spices and wine and canned. We ate those pears for the next two years. I don’t think I’ve seen them more than once or twice since.

    But I have a few bags now, and I will be checking them for ripeness daily. They’re a little tricky, since they ripen from the inside out. The test for ripeness is to gently pinch the area by the stem; if it gives a bit, it’s ripe. Don’t even think about putting them in the fridge to prolong their lives once ripe–they go to mush pretty fast, even chilled. I’ve been told that they are the only unique North American variety of pears. Do you need any more reasons to check them out?

    Reply
  11. flitcraft

    Peak Triple Cream Yogurt, 5 oz. container. 2 for $1.
    It’s organic, from pasture-raised cows. 17% milkfat by volume! But holy cow, is it ever good! It’s the consistency of sour cream, mellow and decadently smooth and creamy. I used a dollop on apple crisp where I might otherwise use ice cream, and also a dollop in borscht in place of sour cream. Between that and the last of the President French cultured butter that I just got out of the freezer, I’m in milkfat heaven this weekend.

    Reply
  12. seedboy

    If you see an organic Bucatini in a blue package, buy it, it is quite good. I am also told that some of the stores have Cuisinart glass polishing cloths for 50 cents a piece. At that price I’d buy a couple of dozen of them.

    Reply
  13. Happybaker

    Friends got smoked cheddar there last week – loved it.

    Me? This is my second stock up of the microwave in bag sweet corn with butter sauce for 69¢ It’s actually not much butter (not much saturated fat) but is sweet, easy and tasty. Flav-R-Pack, 11oz. Not pristine heirloom frozen white corn – but again, fast, easy, cheap, tasty and not that bad for you.

    I also got the Birdseye SteamFresh edamame in shell, 10oz, 1.29. Awesome. To not have to boil up water and drain? And all you have to do is nuke for just over 3 minutes, let cool a bit, toss with some kosher salt and eat? Fab. One bag was more than the hubby and I could eat as an appetizer, I got multiple bags but if I see it again, I will buy more.

    And woo hoo! The Cheemo frozen perogies are back in stock. A big bag for 1.99, potato and cheese or potato and garlic.
    https://www.cheemo.com

    Don’t think they have it on sale anymore, but I also got the Classico Extra Virgin Olive oil for $3.99, 750 ML. Very nice.

    Reply
    1. seedboy

      That olive oil is a sweet deal on really good oil. I think the Oakland or Richmond stores still have some of it at that price. I found Fra Mani chorizo yesterday for $3.99 at Richmond. Love their products.

      Reply
      1. Happybaker

        Seedboy –

        Yes, it is a really nice oil. I wish I’d purchased multiples!

        As I’m down here in SoCal, I doubt we’ll get the lovely Fracked mani products – but I will keep my eyes open, just in case!

        Reply
  14. flitcraft

    Seen at the SODO Seattle GO:

    Bertolli Arrabiata sauce, 1.99 for 24 ounces. No sugar of any sort in it. I can’t make it from scratch for that price.

    Villa Blanca 100% grape seed oil, 1 liter bottle, Spain, 6.99 (I think, forgot to write it down.) Best by 4/2020, so plenty of life in this one.

    Yorkshire Tea, 40 bag box, 2.99. Seriously, if you like a bloody good cuppa English tea, this is the real deal.

    Mediterranean Gourmet harissa, made in Morocco, 2.49 a jar, best by March 2020. This one I had to try right away after purchase, and it’s a thumbs up for sure. This harissa is nicely spicy without blowing your head off, and has a generous amount of preserved lemon as well as the right touch of cumin. If you like North-African/Middle Eastern food, don’t miss this one.

    Vallee d l’Ourthe Strawberry fruit spread, 13+ ounces for 1.99. I had seen a couple other varieties of this jam earlier, but they’ve still got the strawberry. The raspberry-rhubarb that I tried earlier this summer was intensely flavored summer-in-a-jar. Incidentally, the reason it can’t be called “jam” under US labelling law is because it has too much fruit and not enough sugar. Really…

    Himalayan sea salt platters, 2.99 apiece. Get ’em while they’re still the hip way to serve your tapas. I saw them at my local overpriced hipster grocery store at 12 bucks. (I passed on these, but one of my foodie colleagues swears by them.)

    Oh, and they still have that terrific Lambchopper sheep milk cheese for 10.99 a lb.

    Reply
    1. seedboy

      Do they have the pink salt shot glasses?
      We in No Cal have had some grassfed beef hotdogs and cocktail franks appear, they are really tasty. Also, organic fresh mozzarella, it is almost the consistency of burrata and tastes great.

      Reply
      1. flitcraft

        I’m jealous regarding the fresh mozzarella. For years, there’s been some kind of fresh mozzarella routinely at our NW GOs, but lately, nada. Just when my bumper crop of tomatoes and basil is awaiting…

        Reply
    2. Happybaker

      Dagnabbit! I was at the Burbank GO yesterday, just for wine and eggs (I have my priorities ; ) and did not think to check the sauces and jams. I would have picked up multiples of that bertoldi sauce! Maybe I need to get back there soon…

      Good to know the Lambchooper cheese is still out there at some GO’s – it makes for easy entertaining that feels fancy but doesn’t cost it.

      Reply
  15. flitcraft

    Castillo Pinar reduced balsamic vinegar is back, in its handy 5 plus ounce squeeze bottles. The only flavors I saw were ginger and thyme; ginger is a little too much of a walk on the wild side for me, but the thyme will come in handy to side-dress grilled chicken and veggies this summer.

    Also, 22 ounce bottles of Todd English Pink Himalayan Sea Salt for 2.99. That’s what Trader Joes charges for 3 ounce bottles! Is Himalayan sea salt a hyped up scam of a product? Yeah, could be, but at that price, it’s a good price for just plain old non-magical sea salt. Also, the bottle it comes in is quite charming, with a large cork closure, and could be re-purposed quite effectively. I saw this at the Lake City GO in Seattle.

    Reply
    1. permiesworld

      I just picked up some of the Castillo Pinar BV’s. Our GO has the citrus, the lemon, the thyme, the ginger and a pomegranate oil as well as their olive oil. Definitely highly recommended.

      Funny, I picked up the sea salt too. Thought the same thing. lol

      Reply
  16. BargainWhine Post author

    I have been enjoying the “Yuzu Mayo” “Premium Japanese Style Yuzu Mayonnaise”, imported from Korea by WA Imports. I got a bunch since expiration is next January.

    Reply
    1. flitcraft

      I’ll keep a lookout for this. Reminds me of the Latin American style lime flavored mayo that we found a year or so ago. That was pretty good, too, but I bet yuzu takes it to another level.

      Reply
  17. flitcraft

    Some more interesting cheese have surfaced, including Cypress Groves Lambchopper at 10.99 a pound. It’s a nice creamy sheep-milk cheese, relatively mild, not too aged, and with a bit of tang. It comes and goes at local upmarket supermarkets, so this is one to grab if you like sheep-milk cheese.

    Reply
    1. Happybaker

      Flitcraft – first off – I love sheep’s milk cheese. Thank you for posting this! Secondly, this sells for $15 for 7.5oz at igourmet.com. Plus shipping. And yes those folks can be pricey but – they also know good cheese.

      So this is quite a find and I will be looking for it!

      Reply
      1. Happybaker

        Awesome – nabbed it at the Burbank Grocery Outlet, will be serving it to a friend this Friday for happy hour. Yay!

        Reply
  18. seedboy

    Oakland and Richmond have recently had Fra Mani boneless hams for $4.99 a pound. They have an August sell by date.

    Reply
  19. Betty Frost, Lifestyle Realtor

    I don’t know if there is any left, but I found some European unsalted butter, Jana Valley, from the Czech Republic. So unbelievable. I had gotten some butter from Finlandia last year and it was delicious The one from the Czech Republic was even better.

    Reply
  20. flitcraft

    Chowdah time!

    Cans of Snow’s Clam Chowder were seen at the Lake City GO for 1.19 a can. This is the clam chowder that every New Englander grew up on, and it’s actually pretty good, assuming that you like a milk based chowder rather than the tomato based Manhattan clam chowder. (I’m not here to judge…) If you do buy, watch out–they’re selling the condensed version (just add a can of milk) at the same price as a heat-and-serve non-condensed version, so check first.

    And speaking of chowder, in the freezer case I found a 20 ounce package of frozen cream style corn for 49 cents a package. (This came from Omaha; ingredients are corn, salt, sugar, and starch. No actual dairy, but you can add that yourself if you like.) Not only that, but there are 15 lb. bags of Red Bliss potatoes for 4 bucks, so you can whip up a dandy corn chowder in nothing flat.
    If you don’t care for corn chowder, the cream style corn is really corn-flavoured. I took the half that I didn’t use in my corn chowder and whisked in a tablespoon of sour cream and some extra salt and pepper. Yummm…

    Reply
  21. BargainWhine Post author

    Olli “Napoli” Salame (Applewood Smoked with Sangiovese Wine), 6oz for $4. American-made but seems like a pretty authentic-style product, quite dry by contemporary standards at least. No nitrates or nitrites, although I do notice that the embedded black peppercorns are not listed in the ingredients. The back label has a quote from Virginia Woolf. 🙂 Anyway, it’s delicious.

    Reply
  22. flitcraft

    More goodies: Da Vigni Italian pannetone, only 1.99, whereas usually the pannetones seen at GO run 3.99 to 5.99; best by date the end of July.

    Bumblebee 6 oz can of pink crab meat, perfect for crab bisque or Vietnamese bun real soup, 1.99 a can.

    And happy day, because Happy Eggs are back. 3 dollars for a dozen large, brown, free range eggs.

    Reply
  23. flitcraft

    President French cultured unsalted butter, 4.99 a pound. I’m a sucker for good cultured butter, so I’m willing to pay the premium for it.

    Reply
  24. BargainWhine Post author

    I don’t know caviar, but we have been enjoying the 2oz jars of “Season” Icelandic black capelin caviar for $3, on bagels with crème fraîche.

    Reply
    1. flitcraft

      Try it with fingerling potatoes and creme fraiche; or as a topping on custardy scrambled eggs made with sour cream. Or on a slice of ciabatta bread laden with cultured butter. Yumm…I need to get to GO right away and score some caviar!

      Reply
      1. BargainWhine Post author

        Hi flitcraft. Thanks for the suggestions! At least at my store, we don’t get in much at a time, and it’s gone pretty quickly.

        Reply
  25. flitcraft

    Happy Eggs, 2.50 per dozen large eggs, brown shells. I buy cage free eggs generally, but these are a step up from my usual eggs. They’re free range–so the chickens actually roam around and eat bugs and bits during the day. And it definitely makes a difference–the yolks are bright orange and the whites are thick and stand proud. Makes the best darn poached eggs ever. They don’t always have them at GO, but when they do, I buy a couple dozen. When they don’t, I’ve been spoiled so I buy them at my local supermarket, where they cost $5.79.

    Reply
    1. Seedboy

      We buy those eggs a lot. I’m also happy to see the Humboldt Creamery organic dairy products. There is also good Comte and Gruyere right now. Eden and Muir Glen organic tomato products in jars.

      Reply
  26. flitcraft

    Nutiva Red Palm Oil, organic and Fair Trade, from Ecuador. 15 ounce jar. [Sorry, forgot to note the price…]

    This stuff is supposed to be one of those super-foods, loaded with Vitamin A and E and other phytonutrients. Dunno about any of that, myself, but it is absolutely essential for that wonderful Brazilian seafood stew, moqueca. It’s a basic seafood stew with shrimp, chunks of firm white fish, onions, garlic, lots of chopped cilantro, and chopped chilis in coconut milk, with lashings of fresh lime juice and red palm oil (called dende oil in Brazil). The red palm oil tints the whole thing an intense orangy color, and lends a savory note that is the signature scent and flavor of moqueca. The jar recommends you substitute it for butter on popcorn, and I bet that would be great, too.

    Reply
  27. flitcraft

    Polar Guava Paste–99 cents for 14 ounces, and it will grace our cheese platters this holiday season.

    Bauducco Panettone and Pandoro–back just in time for the holidays. This time there are two different panettones (panettoni??) –one with the classic raisins and candied orange peel and one with chocolate chips. Panettone makes the world’s most decadent French toast, so that’s what we’ll be doing on Christmas morning! Pandoro is equally delicious, but I prefer it with just a tiny bit of extra powdered sugar and a double espresso. These both keep for months, so I will stock up with a couple extra for fancy brunches later in the year.

    Finally, the Lake City GO has live Venus Flytraps for 2.99. Way to put the ‘other’ in ‘other bargains, right??

    Reply
    1. BargainWhine Post author

      That’s pretty funny, flitcraft. We’ve been enjoying the Polar guava paste straight, and I’m still trying to figure out what to make or really do with it. The only idea I had so far was maybe to make it into a syrup that could be put into or onto sugar cookies, but on a cheese plate instead of quince paste is intriguing. I got the pannetoni (? as you say) last season to make french toast for the boys, but they wound up disliking the dried fruit inclusions, so no more this season probably. And, finally, I did indeed bring home a Venus Flytrap ($4 here) recently and left it in our kitchen to feast on fruit flies.

      Reply
      1. Flitcraft

        Have you seen the panettone there in CA with the chocolate chips in lieu of the raisins and citrus? I am thinking my four year old granddaughter might approve…

        Reply
        1. BargainWhine Post author

          I don’t recall seeing that, but I haven’t looked closely this year. I have trouble imagining they would disapprove of chocolate in french toast, but their reactions can be hard to predict. 🙂

          Reply
      2. Happybaker

        Oh shoot, GO peeps, did I forget to post here? Clearly, I did. Hoping it’s not too late…

        I use the guava paste to make guava strawberry jam. Basically one rectangle guava paste to 24 or 32 Oz of strawberries (24 oz if frozen and hulled, 32 oz weight, fresh, before cleaning and slicing them). Melt the guava paste in a tall pot, add the berries, cook and then add sugar and cook to taste. (total time will be about 15 minutes.) If your berries are fresh and really sweet, you may need just 1 c. sugar. If they are frozen and tart? Could be 1.5 or 2 cups.

        It’s killer good, kind of my easy secret weapon but you GO peeps have been such help – have at it.

        Also, it makes great bar cookies.
        https://communitytable.parade.com/276672/vianneyrodriguez/for-the-love-of-guava-easy-guava-oatmeal-bars/

        Happy cooking!

        Reply
  28. seedboy

    If any of you sees Scandinavian Cider in .750 bottles snag some. It is pretty dry with good clean apple flavor and a nice fine bead. At $1.89 it is a real bargain. Also my kids are really enjoying grass fed whole milk organic yogurt.

    Reply
  29. JoelA

    Pampa gnocchi is back in stock. Only $ 0.99 per 12-ounce package. Naturally, with all the added ingredients for shelf stability it doesn’t taste as good as what you get in a restaurant, but it’s not at all bad, and with some good sauce, reasonably tasty. And it’s kosher, to boot.

    Reply
  30. flitcraft

    Or in this case, anti-bargains. Humboldt Creamery Organic Ice Cream, 2.99 for a large container (a quart I think, but we chucked it so I can’t check.) I’ve seen vanilla, chocolate, strawberry, mint chip, and coffee. This seems like it could be a premium product–nice label with classy logo, basic kinds of flavors (anti-rare-flavor-chic), and the mint chip isn’t electric green but honest white. So, I took a chance on the organic chocolate. Spun the wheel of frozen delights and lost, though. The good news? It’s really dark and does taste like chocolate. That’s it for good news. It’s not as dense as good ice cream, and frankly, had a little gumminess going on. Not at all a premium product, just an average supermarket ice cream masquerading as something better. You’ve been warned…

    Reply
  31. flitcraft

    Guittard Semi-sweet Chocolate Chips, 46% cacao; 12 oz. for 2.49

    If you missed the Ghiradelli Chocolate Chips, or even if you didn’t, these are well worth your consideration.

    Reply
  32. flitcraft

    Castillo Pinar reduced balsamic vinegar in 5+ ounce squeeze bottles, flavored with thyme, lemon, orange, and mixed citrus. I tried the lemon version, and it’s tasty and convenient to dot onto food. Yes, you could reduce your own balsamic with a bit of citrus rind, but will you? I won’t…

    Reply

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